Descrizione:
Job SummaryThe Restaurant Supervisor provides independent initiative and judgment, leadership and direction to ensure efficient, effective and profitable operation for the F&B Venue assigned at the Grand Hotel Timeo. He / she will manage the day-to-day operation of the F&B departments assigned that commensurate with running a successful commercial enterprise.
Key Responsibilities
• Manage and oversee daily operations of the assigned F&B department.
• Ensure all routine matters are handled effectively without guidance and interact with employees within immediate business areas.
• Maintain and up-date as required a departmental filing system, which ensures that documentation is easily accessible.
• Adhere to the Company's Procedures and rules.
• Maintain strict confidentiality and ensure work is of the highest level.
Requirements
• At least one year in supervisory position in F&B Department with ability to manage projects.
• Sound knowledge of food & beverage products.
• Awareness of Management functions and ability to communicate with all levels of personnel.